“Antihypertriglyceridemic effect of walnut oil”, 2009,

Zibaeenezhad MJ, Rezaiezadeh M, Mowla A, Ayatollah! SM,Panjebshahin MR, Cardiovascular Research Center, School of Public Health, Shiraz University of Medical Sciences, Shiraz, Iran; “Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut”, 2008, Hardman WE, Ion G. Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25755, USA; “Walnut polyphenols prevent liver damage induced by carbon tetrachloride and d-galactosamine: hepatoprotectivehydrolyzable tannins in the kernel pellicles of walnut”,Shimoda H, Tanaka J, Kikuchî M, Fukuda T, Ito H,Hatano T, Yoshida T. Research& Development Division, Oryza Oil& Fat Chemical Co., Ltd., 1Numata, Kitagata-cho, Ichinomiya, Aichi 493-8001, japan. “Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function”. Cortés B. et alt. Departement de Medicina,Universität Autónoma de Barcelona; “Walnut consumption in hyperlipidemic patients”.Zibaeenezhad MJ, Shamsnîa SJ, Khorasani M. Cardiovascular Research Center, School of Medicine,Shiraz University of Medical Sciences, Shiraz; “Blood cholesteroi and walnut consumption: a cross-sectional survey in France”.Lavedrine F,Zmirou D, Ravel A, Baiducci F, Aiary J. GREPO, Laboratoire de Chimie Analytique, Faculté de Pharmacie, La Tronche Cedex, France; “Walnuts and fattyfishinfluence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study”. Rajaram S, Haddad EH, Mejia A, Sabaté J, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda,CA,USA;”Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut”, Maguire LS, O’Sullivan SM, Galvin K, O’Connor TP, O’Brien NM. Department of Food and Nutritional Sciences, University College Cork, Ireland; “Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglansregia L.) cultivars grown in Portugal”. Amaral JSetait. REQUtMTE, Serviços de Farmacognosia and Bromatologia, Faculdade de Farmacia, Universidade do Porto, R Aníbal Cunha 164, 4050-047 Porto, Portugal.