Ulje 80 2017-04-17T12:13:43+00:00

Project Description

Ulje 80

Cijena: 52,00 KM

100% prirodno, nerafinirano, nefiltrirano, hladno cijeđeno, molekularno prerađeno jestivo ulje oraha, bogato aktivno organski vezanim jodom.
Ulje 80 reguliše nivo triglicerida u krvi, reguliše nivo masnoća u krvi, moćno pomaže kod fibromialgije, poboljšava funkciju endotela kod osoba sa povišenim nivoom holesterola u krvi, dokazano pozitivno smanjuje rizik za koronarnu srčanu bolest i dokazano pozitivno djelovanje na endotelijum kod pacijenata sa dijabetesom tipa 2.
Ulje 80 je izvrstan izvor efikasnih antioksidanata i  antikancerogena. Polifenoli u orahu sprečavaju oštećenje jetre, koje je izazvano ugljen-tetrahloridom i d-galaktozaminom.
Također, Ulje 80 je izvanredno učinkovito sredstvo za detoksikaciju.

Ulje 80 predstavlja dokazanu, izuzetno efikasnu pomoć kod poremećaja štitne žlijezde, jer nadoknađuje nedostatak joda u organizmu na prirodan način.

  • Glavni sastojci: Orah

  • Oblik: Tečni

  • Način upotrebe: 3 puta dnevno po jednu čajnu kašiku, 15 min prije jela

  • Količina: 100 ml

“Antihypertriglyceridemic effect of walnut oil”, 2009,

Zibaeenezhad MJ, Rezaiezadeh M, Mowla A, Ayatollah! SM,Panjebshahin MR, Cardiovascular Research Center, School of Public Health, Shiraz University of Medical Sciences, Shiraz, Iran; “Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut”, 2008, Hardman WE, Ion G. Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25755, USA; “Walnut polyphenols prevent liver damage induced by carbon tetrachloride and d-galactosamine: hepatoprotectivehydrolyzable tannins in the kernel pellicles of walnut”,Shimoda H, Tanaka J, Kikuchî M, Fukuda T, Ito H,Hatano T, Yoshida T. Research& Development Division, Oryza Oil& Fat Chemical Co., Ltd., 1Numata, Kitagata-cho, Ichinomiya, Aichi 493-8001, japan. “Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function”. Cortés B. et alt. Departement de Medicina,Universität Autónoma de Barcelona; “Walnut consumption in hyperlipidemic patients”.Zibaeenezhad MJ, Shamsnîa SJ, Khorasani M. Cardiovascular Research Center, School of Medicine,Shiraz University of Medical Sciences, Shiraz; “Blood cholesteroi and walnut consumption: a cross-sectional survey in France”.Lavedrine F,Zmirou D, Ravel A, Baiducci F, Aiary J. GREPO, Laboratoire de Chimie Analytique, Faculté de Pharmacie, La Tronche Cedex, France; “Walnuts and fattyfishinfluence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study”. Rajaram S, Haddad EH, Mejia A, Sabaté J, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda,CA,USA;”Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut”, Maguire LS, O’Sullivan SM, Galvin K, O’Connor TP, O’Brien NM. Department of Food and Nutritional Sciences, University College Cork, Ireland; “Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglansregia L.) cultivars grown in Portugal”. Amaral JSetait. REQUtMTE, Serviços de Farmacognosia and Bromatologia, Faculdade de Farmacia, Universidade do Porto, R Aníbal Cunha 164, 4050-047 Porto, Portugal.

  NAŠI PROIZVODI

ULJA 24
EKSTRAKTI 11
TINKTURE 2
UKUPNO 37

   RADNO VRIJEME

Ponedjeljak – Četvrtak
9:00 – 17:00

Petak
9:00 – 13:00

Subota – Nedjelja
Ne radimo

   +387 33 296 313

  NAŠA ADRESA