Ulje 56 2017-04-17T12:11:09+00:00

Project Description

Ulje 56

Cijena: 50,00 KM

100% prirodno, nerafinirano, nefiltrirano, hladno cijeđeno, molekularno prerađeno jestivo ulje lješnjaka.

  • Glavni sastojci: Lješnjak

  • Oblik: Tečni

  • Način upotrebe: 3 puta dnevno po jednu čajnu kašiku, 15 min prije jela

  • Količina: 100 ml

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
Maguire LS, O’Sullivan SM, Galvin K, O’Connor TP, O’Brien NM.
Department of Food and Nutritional Sciences, University College Cork, Ireland.
Influence on hazelnut oil administration on peroxidation status of erythrocytes and apolipoprotein B 100-containing lipoproteins in rabbits fed on a high cholesterol diet.
Balkan J, Hatipoğlu A, Aykaç-Toker G, Uysal M.
Department of Biochemistry, Istanbul Medical Faculty, Istanbul University, Capa 34093, Turkey.
Effects of dietary fats, alpha-tocopherol and beta-carotene supplementation on aortic ring segment responses in the rat.
Lutz M, Cortez J, Vinet R.
Departamento de Ciencias Farmacéuticas, Universidad de Valparaíso, Chile.
Hepatocyte cytotoxicity induced by hydroperoxide (oxidative stress model) or glyoxal (carbonylation model): prevention by bioactive nut extracts or catechins.
Banach MS, Dong Q, O’Brien PJ.
Department of Pharmaceutical Sciences, Faculty of Pharmacy, University of Toronto, Toronto, ON, Canada.
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health.
Simsek A, Aykut O.
Department of Food Engineering, Faculty of Agriculture, Ordu University, Ordu, Turkey.
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
Alasalvar C, Shahidi F, Liyanapathirana CM, Ohshima T. 10

  NAŠI PROIZVODI

ULJA 24
EKSTRAKTI 11
TINKTURE 2
UKUPNO 37

   RADNO VRIJEME

Ponedjeljak – Četvrtak
9:00 – 17:00

Petak
9:00 – 13:00

Subota – Nedjelja
Ne radimo

   +387 33 296 313

  NAŠA ADRESA