Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China.
Hurang B, Ban X, He J, Tong J, Tian J, Wang Y.
Institute of the Traditional Chinese Medicine and Natural Products, College of Pharmacy, Wuhan University, Wuhan 430072, People’s Republic of China.
Characterization of the chemical composition of lotus plumule oil.
Bi Y, Yang G, Li H, Zhang G, Guo Z.
Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Zhengzhou 450052, People’s Republic of China.
Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
Ling ZQ, Xie BJ, Yang EL.
Natural Product Laboratory, Department of Food Science and Technology, Hua Zhong Agriculture University, Wuhan 430070, People’s Republic of China.
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.
Park YS, Towantakavanit K, Kowalska T, Jung ST, Ham KS, Heo BG, Cho JY, Yun JG, Kim HJ, Gorinstein S.
Department of Horticultural Science, Mokpo National University, Muan, Kyeongnam, Poland.
Effects of lotus plumule supplementation before and following systemic administration of lipopolysaccharide on the splenocyte responses of BALB/c mice.
Lin JY, Lai YS, Liu CJ, Wu AR.